Recipes From Guatemala

A collection of recipes from Guatemala and information about Guatemalan food, cooking styles, ingredients, and cookbooks.

Guatemalan Dishes:
Kaq Ik
Pepian
Jocom
Quichom
Tortillas and tortillas de harina. Maize tortillas are served with most meals.
Frijoles negros (stewed black beans)
Caldos (beef broths)
Tamales wrapped in banana leaves
Rice 'n beans (Garifunafood in Puerto Barrios)
Tapado, ceviche and other fishmeals
Churrascos
Typical breakfast: frijoles, eggs, bread, coffee

See also:
Guatemala for Visitors
Central America for Visitors
Do It In The Americas